Our Menu

Fresh greens, tomato, cucumber, with a calamansi vinaigrette.

Lightly fried squid served with a sweet chili sauce.

Traditional fish sausages, fried and served with dipping sauce.

Spicy & sour soup with fresh prawns, squid, and fish.

Special fried rice with local sambal, fried chicken, and egg.

Juicy prawns cooked in a creamy, savory butter sauce.

Slow-cooked beef in a rich coconut milk and spice gravy.

Classic Malaysian pulled tea.

Rose syrup with condensed milk.

Served chilled in the shell.